Outdoor appliance safety
Whether you’re using a barbecue, fire pit or outdoor heater, it’s important to be aware of carbon monoxide. Find out how to use outdoor appliances safely and reduce the risk of CO.
Many of our summer essentials can cause carbon monoxide (CO) poisoning if used incorrectly.
This includes BBQs, pizza ovens, camping stoves and heaters, chimeneas and other outdoor entertaining equipment.
If you’re planning to BBQ this summer, or going camping with gas-powered cooking and heating, make sure you stay safe by following the guidance below.
Did you know that a BBQ can give off carbon monoxide (CO) in an enclosed space even after it’s gone out, so always BBQ in a well-ventilated area.
To be CO safe, remember:
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Never bring a BBQ inside your home, tent, awning or any enclosed area.
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Remember that BBQs and outdoor cooking equipment can give off CO even after they have gone out and are cold to the touch.
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Always use your BBQ in an open area with plenty of ventilation. Keep it away from tents and sleeping areas.
Remember to check your equipment before using. Ensure it’s in good working order and that hoses are securely attached and not damaged.
Always be sure to only use and change your canisters in a well-ventilated, open space. Follow the manufacturer’s guidelines carefully and turn off the supply properly before doing so.
Keep outdoor appliances outdoors. It might be tempting to bring a barbecue, camping stove or outdoor heater inside for extra warmth, but these appliances can produce dangerous carbon monoxide.
Always use them outdoors as intended and never rely on them as an alternative source of heating inside your home or another enclosed space.